Advances in Food Research: Spices and Condiments - Chemistry, Microbiology, Technology Suppt. 4

Advances in Food Research: Spices and Condiments - Chemistry, Microbiology, Technology Suppt. 4

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Product details

  • Hardback | 449 pages
  • 157.48 x 228.6 x 27.94mm | 793.78g
  • Academic Press Inc
  • San Diego, United States
  • 0120164647
  • 9780120164646