Advances in Food and Nutrition Research: v. 36

Advances in Food and Nutrition Research: v. 36

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This title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science.
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Product details

  • Hardback | 361 pages
  • Academic Press Inc
  • San Diego, United States
  • English
  • references, index
  • 0120164361
  • 9780120164363

Table of contents

Physicochemical properties of wheat proteins in relation to functionality, F. MacRitchie; plant food protein engineering, S. Utsumi; minerals and trace elements in milk, A. Flynn; dietary fatty acids, lipoproteins, and cardiovascular disease, D.J. McNamara.
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