Advances in Food and Nutrition Research: Volume 70
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Advances in Food and Nutrition Research: Volume 70

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 248 pages
  • 154.94 x 231.14 x 17.78mm | 476.27g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 59th edition
  • 0124165559
  • 9780124165557
  • 1,786,382

Table of contents

Role of Proteins in Insulin Secretion and Glycemic Control
Viren Ranawana and Bhupinder Kaur

Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the Tropics
Xiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail

Starch Hydrolases Inhibitors from Edible Plants
Hongyu Wang, Tingting Liu, and Dejian Huang

Food Microstructure and Starch Digestion
Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh

Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre
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