Advances in Food and Nutrition Research: Volume 70

Advances in Food and Nutrition Research: Volume 70

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 240 pages
  • 154.94 x 228.6 x 15.24mm | 408.23g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 59th edition
  • 0124105408
  • 9780124105409
  • 1,536,478

Table of contents

Finger Millet (Ragi, Eleusine coracana L.): A Review of its Nutritional Properties, Processing and Plausible Health Benefits
S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana, L. Palaniappan, and V. Mohan

Advances in Food Powder Agglomeration Engineering
B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, and T. Ruiz

Dietary Strategies to Increase Satiety
C.J. Rebello, A.G. Liu, F.L. Greenway, and N.V. Dhurandhar

Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability A. Gupta, L.D. Kagliwal, and R.S. Singhal
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