Advances in Food and Nutrition Research: Volume 44

Advances in Food and Nutrition Research: Volume 44

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Product details

  • Hardback | 352 pages
  • 154.9 x 226.1 x 22.9mm | 657.72g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 53rd edition
  • Illustrated; Illustrations, unspecified
  • 0123737117
  • 9780123737113

Table of contents

Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition
Infectobesity: Obesity of Infectious Origin
Refrigerated Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the Actinidia Genus
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