Advances in Food and Nutrition Research: Volume 44
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Advances in Food and Nutrition Research: Volume 44

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Product details

  • Hardback | 384 pages
  • 152 x 229 x 25.65mm | 730g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 53rd edition
  • Illustrated; Illustrations, unspecified
  • 0120164515
  • 9780120164516

Table of contents

Flaxseed
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry
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