Advances in Food and Nutrition Research: Volume 75

Advances in Food and Nutrition Research: Volume 75

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 170 pages
  • 152 x 229 x 15.24mm | 390g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128022272
  • 9780128022276

Table of contents

Vitamin D, Cancer Risk and Mortality
Elena Tagliabue, Sara Raimondi and Sara Gandini

Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties
Ma. Angeles Valdivia-Lopez and Alberto Tecante

Physical Activity and Health: `What is Old is New Again'
Andrew P. Hills, Steven J. Street and Nuala M. Byrne

Body Composition in Asians and Caucasians; Comparative Analyses and Influences on Cardiometabolic Outcomes Sumanto Haldar, Siok Ching Chia and Jeyakumar Henry
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