Advances in Food and Nutrition Research: Volume 75

Advances in Food and Nutrition Research: Volume 75

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 146 pages
  • 160 x 234 x 12mm | 379.99g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128022264
  • 9780128022269

Table of contents

Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
Lidan du
Health Benefits of Prebiotic Fibers
Diederick Meyer
Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
Meika Foster and Samir Samman
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