Advances in Food and Nutrition Research: Volume 77

Advances in Food and Nutrition Research: Volume 77

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 114 pages
  • 152 x 229 x 12.7mm | 360g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128047720
  • 9780128047729

Table of contents

Oats - From Farm to Fork
Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson

Calcium and Vitamin D in Obesity and Related Chronic Disease Poonam K. Pannu, Emily K. Calton and Mario Soares
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