Advances in Food and Nutrition Research: Volume 71

Advances in Food and Nutrition Research: Volume 71

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 248 pages
  • 154 x 230 x 16mm | 459.99g
  • Academic Press Inc
  • San Diego, United States
  • English
  • New
  • 0128002700
  • 9780128002704

Table of contents

Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats and Research Needs
Iris F.F. Benzie and Siu-Wai Choi
Micronutrient Status in Type 2 Diabetics: A Review
Bhupinder Kaur and Jeyakumar Henry
Sarcopenia and Nutrition
Alessandro Laviano, Chiara Gori and Serena Rianda
Current Evidence on Dietary Pattern and Cognitive Function
Bernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea and Jean Woo
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