Advances in Food and Nutrition Research: Volume 66
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Advances in Food and Nutrition Research: Volume 66

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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Product details

  • Hardback | 262 pages
  • 157.48 x 231.14 x 17.78mm | 476.27g
  • Academic Press Inc
  • San Diego, United States
  • English
  • New
  • 0123945976
  • 9780123945976

Table of contents

Sparkling Wines: Features and Trends From Tradition
Susana Buxaderas and Elvira Lopez Tamames

Occupational Allergies in Seafood Processing Workers
Mohamed F Jeebhay and Andreas L Lopata

Health Benefits of Algal Polysaccharides in Human Nutrition
Ladislava Misurcova, Sona Skrovankova, Dusan Samek, Jarmila Ambrozova, and Ludmila Machu,

Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
Regina Belski

"Green Preservatives" - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria

Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt
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