Advances in Carbohydrate Chemistry and Biochemistry: v. 49

Advances in Carbohydrate Chemistry and Biochemistry: v. 49

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Description

This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.
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Product details

  • Hardback | 250 pages
  • 154.94 x 243.84 x 17.78mm | 594.2g
  • Academic Press Inc
  • San Diego, United States
  • English
  • references, index
  • 0120072491
  • 9780120072491

Table of contents

The composition of reducing sugars in solution current aspects, A. Liptak et al; radical-mediated brominations at ring positions of carbohydrates, L.Somsak and R.J. Ferrier;1,4:3, 6-Dianhydrohexitols, P. Stoss and R.Hemmer; enzymic methods in preparative carbohydrate chemistry, S. David et al; structure of collagen fibril-associated small proteoglycans of mammalian origin, H. Garg and N. Lyon.
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