Advances in Carbohydrate Chemistry and Biochemistry: Volume 58

Advances in Carbohydrate Chemistry and Biochemistry: Volume 58

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Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Product details

  • Hardback | 472 pages
  • 158 x 226 x 36mm | 899.99g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0120072580
  • 9780120072583

Table of contents

Obituary of Raymond U. Lemieux Development of an Automated Oligosaccharide Synthesizer Unsaturated Sugars Anhydro Sugars Acids and Other Oxidation Products Oxidative Reactions and Degradations 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry
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Review quote

"Indispensable in any chemical or biochemical library."
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
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About Derek Horton

Edited by Derek Horton
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