Advances in Carbohydrate Chemistry and Biochemistry: Volume 56
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Advances in Carbohydrate Chemistry and Biochemistry: Volume 56

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Description

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Product details

  • Hardback | 562 pages
  • 152.4 x 228.6 x 35.56mm | 975.22g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 63rd edition
  • 0123808545
  • 9780123808547

Table of contents

Garegg obituary - Stephan Oscarson
Whistler obituary - James N. BeMiller
Structure and engineering of Cellulose - Serge Perez and Daniel Samain
Glyconanotechnology - Soledad Penades, Manuel Martin Lomas, Marco Marradi
Review of sialidases in vertebrates - Eugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten
1-Amino-1-deoxy-D-fructose ("Fructosamine") and its Derivatives - Thomas Mawhinney and Valeri V. Mossine
Modified glycans of technical utility - Petra Mischnick, Dane Momcilovic
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Review quote

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society
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