Advances in Carbohydrate Chemistry and Biochemistry: Volume 56

Advances in Carbohydrate Chemistry and Biochemistry: Volume 56

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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Product details

  • Hardback | 436 pages
  • 167.6 x 241.3 x 27.9mm | 975.23g
  • Academic Press Inc
  • San Diego, United States
  • English
  • Annotated
  • 63rd edition
  • 0120072602
  • 9780120072606

Review quote

"Indispensable in any chemical or biochemical library."

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
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Table of contents

1. Obituary of Pedersen
2. Obituary of Zamojski
3. Chemistry of Carbohydrate Aziridines
4. Synthesis and Transformation of Glycosylazides
5. Glycol Cleavage
6. An expanding view of Aminoglycoside - Nucleic Acid Recognition
7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution
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