Advances in Carbohydrate Chemistry and Biochemistry: Volume 73

Advances in Carbohydrate Chemistry and Biochemistry: Volume 73

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Description

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Product details

  • Hardback | 356 pages
  • 152 x 229 x 22.86mm | 750g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128099836
  • 9780128099834

Table of contents

Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting Quality
Gerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling

Endoglycosidases for the Synthesis of Polysaccharides and Glycoconjugates
Chao Li and Lai-Xi Wang

Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation Strategies
Mohamed Ramadan El Sayed Aly and El Sayed H. El Ashry

Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological Chaperones Arnold E. Stutz and Tanja M. Wrodnigg
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About David C. Baker

David C.Baker, University of Tennessee, Knoxville, USA
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