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  2. Chemistry Books
  3. Inorganic Chemistry
  4. Organic Chemistry
  5. Biochemistry
  6. Carbohydrates
Advances in Carbohydrate Chemistry and Biochemistry: Volume 72

Advances in Carbohydrate Chemistry and Biochemistry: Volume 72

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Description

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Product details

  • Hardback | 238 pages
  • 152 x 229 x 15.24mm | 500g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128021411
  • 9780128021415

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Add to basket
  1. Categories:
  2. Chemistry Books
  3. Inorganic Chemistry
  4. Organic Chemistry
  5. Biochemistry
  6. Carbohydrates

Table of contents

Robin Ferrier Obituary
Richard Furneaux, Ralf Schwoerer and Sarah Wilcox

Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparation
of Glycosaminoglycan Oligosaccharides

Shifaza Mohamed and Vito Ferro

Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels
Eric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan

Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis Xi Chen
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Review quote

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society
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About Derek Horton

David C.Baker, University of Tennessee, Knoxville, USA
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