Advances in Carbohydrate Chemistry and Biochemistry: Volume 66
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Advances in Carbohydrate Chemistry and Biochemistry: Volume 66

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Description

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Product details

  • Hardback | 338 pages
  • 152.4 x 231.14 x 22.86mm | 725.74g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0123855187
  • 9780123855183

Table of contents

Anthony Charles Richardson
Karl J. Hale

Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
Luis F. Sala, Juan C. Gonzalez, Silvia I. Garcia, Maria I. Frascaroli and Sabine Van Doorslaer

Synthesis and Properties of Septanose Carbohydrates
Jaideep Saha and Mark W. Peczuh

Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends

Arnold E. Stutz and Tanja M. Wrodnigg
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Review Text

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research

"Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research

"Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society
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Review quote

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research

"Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society
show more