Advances in Applied Microbiology: Volume 45

Advances in Applied Microbiology: Volume 45

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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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Product details

  • Hardback | 326 pages
  • 158 x 230 x 20mm | 662.26g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0120026457
  • 9780120026456

Table of contents

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.
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Review quote

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
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