Advances in Applied Microbiology: Volume 42

Advances in Applied Microbiology: Volume 42

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Description

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM News

"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--Biopharm
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Product details

  • Hardback | 358 pages
  • 160 x 228 x 22mm | 680.4g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0120026449
  • 9780120026449

Table of contents

Pearse, Biologically-Active Fungal Metabolites.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
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Review quote

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM
show more