Advanced Bread Baking at Home

Advanced Bread Baking at Home : Recipes & Techniques to Perfect Your Sourdough and More

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5 (1 rating by Goodreads)

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Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become boring, what's next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights.

Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes.

Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrod (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease.

This book includes 50 recipes and 50 photos, plus step-by-steps.
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Product details

  • Hardback | 176 pages
  • 203 x 235 x 17mm | 664g
  • Essex, United States
  • English
  • 50 photos plus step-by-step
  • 1645674606
  • 9781645674603
  • 149,325

Review quote

"Daniele is a skilled and talented baker and his Italian background adds a unique and authentic twist to his recipes. I have learned a lot from him, and this book is a tremendous help and inspiration for any baker."
--Natalya Syanova, author of Sourdough Baking with Kids

author of Sourdough Baking with Kids "Daniele's baking is so precise and creative, which makes for some really outstanding recipes. I am always thrilled to see his work and even more excited for his cookbook!"
--Chef Matthew James Duffy, creator of Sourdough Duffy

"Daniele is the type of person who masters whatever craft he sets his sights on, and artisan bread baking is no exception. This book is a must-have for any home baker looking to perfect their craft."
--Chef Anthony Ambeliotis, co-owner of Mediterra Bakehouse and Mediterra Café
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About Daniele Brenci

Chef Daniele Brenci is the creator of Breadcrumb, a food blog and recipe index devoted to all things bread. His work has been featured in the Pittsburgh Post-Gazette and by CBS Pittsburgh, among others. Originally from Rome where he spent his teenage years working in bakeries across the city, Daniele has worked in Michelin-starred restaurants from London to Malibu. He now lives in Pittsburgh, Pennsylvania, where he works as a private chef.
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