Adjuncts

Adjuncts

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but sometimes to create an additional feature, such as better foam retention.Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them - such as adding wheat to a pale ale for the purpose of creating a lasting head.
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Product details

  • Paperback | 132 pages
  • 152 x 229 x 8mm | 204g
  • Dicho
  • United States
  • English
  • 6136519917
  • 9786136519913