Acquired Taste

Acquired Taste

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor (e.g. stinky tofu, durian, kimchi, haggis, h karl, black salt, asafoetida, or certain types of cheese), taste (such as bitter teas or natto), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music or other forms of art.show more

Product details

  • Paperback | 160 pages
  • 152 x 229 x 9mm | 245g
  • Anim Publishing
  • United States
  • English
  • 6135742000
  • 9786135742008