Abundance: How to Store and Preserve Your Garden Produce

Abundance: How to Store and Preserve Your Garden Produce

4.21 (38 ratings by Goodreads)
By (author) 

List price: US$22.74

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.
show more

Product details

  • Paperback | 208 pages
  • 213 x 241 x 18mm | 800g
  • Kyle Books
  • London, United Kingdom
  • English
  • 2 Revised edition
  • Colour photography throughout
  • 0857833766
  • 9780857833761
  • 279,620

About Alys Fowler

Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal
Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.
show more

Rating details

38 ratings
4.21 out of 5 stars
5 47% (18)
4 32% (12)
3 18% (7)
2 0% (0)
1 3% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X