ABC of French Food

ABC of French Food

4.87 (8 ratings by Goodreads)
By (author) 

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Description

Defines French cooking terms from abricot to vol-au-vent and includes information on French wines, cooking styles, foods, chefs, and traditionsshow more

Product details

  • Hardback | 256 pages
  • 190.5 x 236.22 x 27.94mm | 680.39g
  • Bantam Books
  • United States
  • English
  • Reissue
  • 0553057596
  • 9780553057591

Rating details

8 ratings
4.87 out of 5 stars
5 88% (7)
4 12% (1)
3 0% (0)
2 0% (0)
1 0% (0)
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