50 Great Appetizers : Dips, Nibbles and Finger Foods
50 GREAT APPETIZERS has all the right ingredients to become a best-selling cookbook: mouthwatering appetizers that can be prepared fast and affordably and illustrated with beautiful colour photography Included are 10 themed menus featuring recipes and party tips for Italian antipasti, Mediterranean mezes, farmers market morsels, Mexican antojitos, vegetarian plates, 1950s cocktail canapes, island party bites, seafood hors d'oeuvres, and other occasions.
- Hardback | 112 pages
- 165.1 x 170.18 x 15.24mm | 362.87g
- 17 Nov 2008
- Andrews McMeel Publishing
- Kansas City, United States
- col. Illustrations
About Pamela Sheldon Johns
A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the last fifteen years working there, overseeing week-long culinary programmes and exploring the backroads of Italian food culture as she researched her 13 cookbooks. She lives on a farm in Tuscany with her family.