5 Ingredients - Quick & Easy Food
25%
off

5 Ingredients - Quick & Easy Food

4.25 (620 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 1 business day
When will my order arrive?

Description

One of the Guardian's TOP TEN READS for CHRISTMAS. Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more, in his most straightforward cookbook yet. 'Brilliant' The Sunday Times Have a FUSS-FREE CHRISTMAS using five ingredients, cleverly combined, you'll conjure up THE most exciting festive food . . . sizzling seared scallops on pea and potato mash and salty black pudding, lovely lamb hotpots, a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest. 'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach __________________ It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.__________________ With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .
show more

Product details

  • Hardback | 320 pages
  • 195 x 252 x 28mm | 1,190g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0718187725
  • 9780718187729
  • 5

Review quote

One of the Guardian's TOP TEN READS for ChristmasFeaturing ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more, in his most straightforward cookbook yet.'Brilliant' The Sunday TimesUsing five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.'[The] crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach * From the publisher's description * This is Oliver's best book in years * The Sunday Times * Lovely straightforward ideas * The Daily Telegraph * Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express * [A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine *
show more

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
show more

Review Text

One of the Guardian's TOP TEN READS for Christmas

Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more, in his most straightforward cookbook yet.

'Brilliant' The Sunday Times

Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.

'[The] crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach
From the publisher's description
show more

Rating details

620 ratings
4.25 out of 5 stars
5 51% (315)
4 32% (196)
3 12% (76)
2 3% (17)
1 3% (16)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X