5 Ingredients - Quick & Easy Food
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5 Ingredients - Quick & Easy Food

4.15 (1,440 ratings by Goodreads)
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Description

Jamie's most straightforward cookbook yet . . .

It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

* ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan.

* AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta.

* AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese.

* SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns.
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'This is Oliver's best book in years' The Sunday Times

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
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Product details

  • Hardback | 320 pages
  • 195 x 253 x 28mm | 1,206g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0718187725
  • 9780718187729
  • 123

Review Text

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes The Sunday Telegraph
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Review quote

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph * This is Oliver's best book in years * The Sunday Times * Lovely straightforward ideas * The Daily Telegraph * Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express * [A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine *
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About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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Rating details

1,440 ratings
4.15 out of 5 stars
5 48% (687)
4 31% (450)
3 13% (190)
2 4% (61)
1 4% (52)
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