5 Ingredients - Quick & Easy Food
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5 Ingredients - Quick & Easy Food

4.2 (55 ratings by Goodreads)
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One of the Guardian's TOP TEN READS for Christmas Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more, in his most straightforward cookbook yet.'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.'[The] crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach________It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .show more

Product details

  • Hardback | 320 pages
  • 135 x 251 x 28mm | 1,207g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0718187725
  • 9780718187729
  • 11

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.show more

Review quote

One of the Guardian's TOP TEN READS for ChristmasFeaturing ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more, in his most straightforward cookbook yet.'Brilliant' The Sunday TimesUsing five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest.'[The] crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach * From the publisher's description * Lovely straightforward ideas * The Daily Telegraph * Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express *show more

Review Text

One of the Guardian's TOP TEN READS for Christmas Featuring simple, delicious recipes from the CHANNEL 4 series - Quick and Easy Food- on Monday nights at eight o'clock. Jamie Oliver's 5 Ingredients is his most straightforward book yet. 'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from the LAST EPISODE of the series, a super easy sausage carbonara, sausage meatballs, rolled in black pepper with ribbons of light tagliatelle in a parsley, egg and parmesan sauce. Prep a Thai red chicken soup, packed-full of flavour in just 10-minutes, slow cook, and let the squash, coriander, coconut milk and Thai red curry paste, do the hard work for you. Whip-up the most incredible breakfast or brunch option with Jamie's oozy scrambled egg omelette, on sliced tomatoes dressed in olive oil, cracked pepper and sea salt, melty mozzarella, green basil and chilli. For a mega timesaving dessert, speedy sticky steamed pudding pots, a chunky marmalade pudding with cream and syrup, ground almonds and eggs . . . Blink and you'll miss them! From the publisher's descriptionshow more

Rating details

55 ratings
4.2 out of 5 stars
5 42% (23)
4 44% (24)
3 9% (5)
2 4% (2)
1 2% (1)
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