4 Ingredients

4 Ingredients : Over 340 Quick, Easy & Delicious Recipes Using 4 or Fewer Ingredients

3.49 (103 ratings by Goodreads)
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In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredientsis cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredientsyou can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredientswill save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!show more

Product details

  • Paperback | 256 pages
  • 152 x 230 x 18mm | 458.13g
  • Simon & Schuster Ltd
  • London, United Kingdom
  • English
  • 0857200550
  • 9780857200556
  • 42,270

About Kim McCosker

Kim was born in Stanthorpe, Australia, and raised there until moving to the Sunshine Coast, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn. Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at 11 where she grew up and still resides with her husband, Paul, her son Jaxson and two stepchildren, Lee and Teri.show more

Rating details

103 ratings
3.49 out of 5 stars
5 28% (29)
4 21% (22)
3 28% (29)
2 17% (17)
1 6% (6)

Our customer reviews

I make these meals quite regularly and they work and are really nice. My little girl (4-5 year old) loves floretine carbonara and I add a lot of vegies to the Quick Meatloaf ( she doesn't like very many vegies I add shredded zuchini and carrot, corn and peas mushrooms and curry powder and garlic)show more
by Rebecca Joan Johnson
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