365 Ways to Cook Vegetarian

365 Ways to Cook Vegetarian

2.84 (13 ratings by Goodreads)
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This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables. Beans, pasta, rice and grains are also featured in combinations: Indian garbanzo beans with fried garlic and peanuts, egg noodles with artichokes and whiskey saffron sauce, wild rice with butternut squash and blackened pecans, and barley cabbage rolls.
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Product details

  • Loose-leaf | 256 pages
  • 180.34 x 226.06 x 20.32mm | 521.63g
  • Collins
  • London, United Kingdom
  • English
  • 0060169583
  • 9780060169589

Rating details

13 ratings
2.84 out of 5 stars
5 8% (1)
4 0% (0)
3 62% (8)
2 31% (4)
1 0% (0)
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