365 Ways to Cook Eggs
With a recipe for every day of the year, this latest addition to the phenomenally successful 365 Ways series offers cooks easy and innovative ways to use eggs in nutritious, delicious dishes. From boiled eggs, omelettes and frittatas to quiches, souffles and egg desserts, this unique cookbook provides busy cooks with smart, convenient choices.
- Hardback | 288 pages
- 172.72 x 226.06 x 27.94mm | 362.87g
- 31 Jul 1996
- HarperCollins Publishers (Australia) Pty Ltd
- New South Wales, Australia