The 3-Ingredient Baking Book

The 3-Ingredient Baking Book

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Description

When it comes to baking, Charmian Christie shows us that less is definitely more.

Three ingredients? Really? Yes. Really. The 3-Ingredient Baking Book delivers simple baking recipes that can be made with items we have on hand or can get with a single trip to one grocery store. Forget about lists of ingredients longer than your credit card bill or recipes that require a trek to three specialty shops. This book delivers easy, uncomplicated recipes that deliver delicious results, demonstrating that more isn't always better.

Expert baker Charmian Christie offers 101 recipes that are simple, sweet and use minimal ingredients - from Quick Chocolate Mousse, Mini Baklava Bites or Strawberry Eton Mess to impress friends or family to simple treats, like Peanut Butter Cookies, Maple Popcorn, and Chocolate-Hazelnut Mug Cake. She also provides tips and tricks, essential pantry items and equipment, and walks you through how to avoid the most common baking mistakes.

If you're new to baking, this book is a great place to start because nothing here is too difficult, and you won't spend a fortune on specialty pans. If you're a seasoned pro you'll find inspiration and new ways to make old favourites without the fuss. It's a baking book that is perfect for beginners, kids and teens and even experienced bakers.
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Product details

  • Paperback | 224 pages
  • 190 x 255 x 22.86mm | 680.39g
  • Willowdale, Canada
  • English
  • Full clr illus throughout
  • 0778806340
  • 9780778806349

Review quote

Included in Forbes' The Best Dessert Cookbooks Of 2019: "Perfect for someone who's new to baking, this book is filled with easy-to-follow, 3-ingredient recipes crafted by Charmian Christie, recipe developer, culinary instructor and creator of the blog The Messy Baker."--Forbes (08/21/2019)
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About Charmian Christie

Charmian Christie specializes in food and storytelling. She is the author of The Messy Baker and the creator of a blog of the same name where she writes about food and daily life. She has also written for a range of publications including More, Edible Toronto, Canadian Gardening, and The Globe and Mail. She also makes regular television appearances.
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