In 3 Easy Steps

In 3 Easy Steps : In Three Easy Steps

2.33 (3 ratings by Goodreads)
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In his book, Conrad has simplified his gourmet recipes in order to make entertaining what it should be: fun. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetroot and Pear with Vanilla Bean Puree, Orzo with Rocket or White Chocolate Parfait with Marzipan and Summer Berries no longer mean hours of slaving in the kitchen. Conrad breaks the recipes down, showing how simple they are to prepare, while his unique combinations of exciting ingredients will dazzle your taste buds. The simple design makes chef-style cooking more accessible than ever. This book is all you need for those occasions when you want to serve up something dramatic with the least amount of effort, while still collecting admiring remarks from your guests.
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Product details

  • Paperback | 160 pages
  • 194 x 195 x 14mm | 452g
  • Kyle Books
  • London, United Kingdom
  • English
  • colour photography throughout
  • 0857830198
  • 9780857830197
  • 925,671

About Conrad Gallagher

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.
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Rating details

3 ratings
2.33 out of 5 stars
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3 67% (2)
2 0% (0)
1 33% (1)
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