26 Grains

26 Grains

4.15 (26 ratings by Goodreads)

Free delivery worldwide

Available. Expected delivery to the United States in 6-11 business days.

Not ordering to the United States? Click here.


100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.

Discover the ultimate in cosy cooking!

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

'Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella
show more

Product details

  • Hardback | 264 pages
  • 185 x 259 x 25mm | 918g
  • Square Peg
  • London, United Kingdom
  • English
  • 1910931039
  • 9781910931035
  • 128,751

Review Text

[It] is packed with delicious-looking dishes.
show more

Review quote

26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious. * Ella Mills, Deliciously Ella * A beautiful book, full of vibrant, simple, wholesome recipes. I love it! * Skye Gyngell * This book far exceeds expectations and covers a lot more than porridge... A wholesome, hearty but also modern cookbook. -- Cliodhna Prendergast * Sunday Times * [A] wholesome offering that will delight fans of Deliciously Ella. -- Olivia Walmsley * Daily Telegraph, Book of the Year * [It] is packed with delicious-looking dishes. * Daily Telegraph *
show more

About Alex Hely-Hutchinson

Just 26 years old, Alex is a rising star of the UK food scene. Her company, 26 Grains, puts grains in the map. She does many different grain dishes but it was porridge that she first put on the map; not porridge as most of us know it, but sweet nd savoury porridge with a range of interesting and delicious flavours. Her key influence is a year spent working in Copenhagen where she was inspired by the grains and spices in Nordic cooking, particularly how they come together in warming bowlfood which embodies the concept of Hygge. Alex's delicious grain-based dishes can be found at her cafe in Neal's Yard, London, online @26Grains, at various pop-ups. This is her first book.
show more

Rating details

26 ratings
4.15 out of 5 stars
5 42% (11)
4 38% (10)
3 15% (4)
2 0% (0)
1 4% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X