21 Culinary Herbs

21 Culinary Herbs

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Description

The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .show more

Product details

  • Paperback | 172 pages
  • 152.4 x 228.6 x 9.91mm | 317.51g
  • Createspace Independent Publishing Platform
  • United States
  • English
  • black & white illustrations
  • 1508505713
  • 9781508505716