20-Minute Italian

20-Minute Italian : Your Traditional Favorites, Faster, Easier and with a Modern Twist

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Description

With Andrea Soranidis' 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending all day simmering sauce or slaving over a hot stove - and most importantly, without sacrificing the amazing flavours you love.

Busy families and over scheduled professionals will love these quick and easy versions of popular Italian pastas, meat and poultry entrees, seafood and so much more. Andrea cuts down meal prep and cooking times by using wholesome, flavourful ingredients that shine on their own, like her Chicken Prosciutto Saltimbocca, simple Parma ham-wrapped chicken cutlets that pack a flavour punch with just a few key ingredients. She also shares her secrets for time-saving yet still decadent sauces like her 5-Minute Broccoli Pesto, served with orecchiette pasta.

Easily pull together popular pasta dishes and restaurant-quality risotto like Herbs & Lemon Risotto with Shrimp Tartare and Speedy Spaghetti Alla Nerano in just minutes. Dish up delicious mains like Sicilian Swordfish Skewers, Quick Lemon Chicken Picatta and Veal Scaloppine, and pair them with Andrea's speedy antipasto, salads and sides such as Fresh Burrata Panzanella, Marinated Eggplant Carpaccio and Prosciutto, Melon and Basil Pesto Skewers.

Andrea also includes suggestions for gluten-free, dairy-free and allergy- friendly substitutions, so everyone in your life can enjoy their favourite Italian meals.

The book will feature 75 recipes and 75 photographs.
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Product details

  • Paperback | 176 pages
  • 206 x 227 x 12mm | 580g
  • Essex, United States
  • English
  • 75 photos
  • 1624148433
  • 9781624148439
  • 2,387,977

Review quote

"Andrea put together an amazing selection of delicious Italian classics that are easy and quick to make. This book is your passport to seriously authentic Italian food!"
--Luca Manfe, MasterChef season 4 winner

"Andrea makes dreamy Italian dishes that are unfussy, simple and quick. Just beautiful, tasty recipes."
--Kay Featherstone, coauthor of Pinch of Nom

"Delicious, quick Italian food--what's not to love? This book has become a go-to for me and my family."
--Madeleine Shaw, author of A Year of Beautiful Eating
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About Andrea Soranidis

Andrea Soranidis is the founder, photographer and recipe developer of The Petite Cook. Her recipes have been featured in magazines and websites such as The Guardian, Parade, Country Living and Elle.
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