20-Minute Italian

20-Minute Italian : Your Traditional Favorites, Faster, Easier and with a Modern Twist

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Italian Classics without the Fuss

With Italian-born cook Andrea Soranidis' 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove--and most importantly, without sacrificing the amazing flavors you love.

Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:

- Easy Pillowy Ricotta Gnocchi
- Spicy Shrimp & Zucchini Linguini
- Classic Italian Polpette (Meatballs)
- Black Pepper Mussels
- Speedy Spaghetti alla Nerano
- Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
- Classic Calamarata Pasta
- White Wine Veal Scaloppine
- 7-Ingredient Broccoli Pesto Pasta

No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.
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Product details

  • Paperback | 176 pages
  • 206 x 227 x 12mm | 580g
  • Essex, United States
  • English
  • 75 photos
  • 1624148433
  • 9781624148439

Review quote

"Andrea put together an amazing selection of delicious Italian classics that are easy and quick to make. This book is your passport to seriously authentic Italian food!"
--Luca Manf , MasterChef season 4 winner

"Andrea makes dreamy Italian dishes that are unfussy, simple and quick. Just beautiful, tasty recipes."
--Kay Featherstone, coauthor of Pinch of Nom

"Delicious, quick Italian food--what's not to love? This book has become a go-to for me and my family."
--Madeleine Shaw, author of A Year of Beautiful Eating
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About Andrea Soranidis

Andrea Soranidis is the founder, photographer and recipe developer of The Petite Cook. Her recipes have been featured in magazines and websites such as The Guardian, Parade, Country Living and Elle.
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