19 Easy Low-Calorie Recipes : Ready-To-Eat in Under 20 Minutes!
From the Best Selling authors, Olivia Rogers & Linda Westwood, comes 19 Easy Low-Calorie Recipes: Ready-to-Eat in UNDER 20 Minutes!. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 19 Easy Low-Calorie Recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these 19 Recipes, and start cooking like a master TODAY! Some of the recipes include: Arugula Soup Thai Chicken and Mushroom Broth Sweet Cabbage Salad Sea Bass with Sizzled Ginger, Chili & Spring Onions Savory Beet Soup Sweet and Sour Chicken Vegetarian Stuffed Mushrooms Jam Biscuits Scallops in Parchment with Fennel, Tomatoes, and Olives Thai Prawn curry Spicy Falafel Parmesan spring chicken Marinated Smoked salmon with poppy seeds Garlic & Basil Ciabatta Tomato and Thyme cod Pan-fried scallops with lime & coriander Creamed Spinach Scones with Clotted Cream and Jam Cheese, leek and potato tortilla
- Paperback | 50 pages
- 152.4 x 228.6 x 3.05mm | 127.01g
- 09 Apr 2015
- Createspace Independent Publishing Platform
- United States
- black & white illustrations
About Olivia Rogers
"One cannot think well, love well, or sleep well, if one has not dined well." - Virginia Woolf. Olivia Rogers is a #1 Best Selling author of various books about cooking, nutrition, and everything FOOD! Olivia has been in the cooking and food industry for over 11 years, as both a chef and food blogger. Recently, she has started sharing her passion by publishing specific cookbooks and recipe books. In her books, Olivia provides fantastic recipes that are different from anything you can find online. She shares all the trade secrets and special methods she has learned over the years working closely with world renowned chefs and food specialists. When not writing, Olivia loves to spend time in the kitchen with a big glass of red wine.