Reviews By David Weightman
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USD$17.85 - Save $5.41 23% off - RRP $23.26
- Published: 16 Feb 2009
- Format: Hardback
More than just recipes.
written: 03 Jul 2011
The recipes in this book are good. Really good. The breads are great, some are fluffy and fruity while others are dense and nutty. I'm even planning to give the pizza oven a go. However, what sets this book apart from others is its author, Daniel Stevens, who is a great communicator and teacher. ... See full review