50 Great Curries of India

50 Great Curries of India

Paperback

By (author) Camellia Panjabi

List price $25.12

Unavailable - AbeBooks may have this title.

Additional formats available

Format
Paperback $13.32
  • Publisher: KYLE CATHIE
  • Format: Paperback | 192 pages
  • Dimensions: 220mm x 275mm x 16mm | 826g
  • Publication date: 4 September 2008
  • Publication City/Country: London
  • ISBN 10: 1856268195
  • ISBN 13: 9781856268196
  • Edition: New edition
  • Edition statement: New edition
  • Illustrations note: col. Illustrations
  • Sales rank: 309,173

Product description

A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. Also included is a DVD showing you cooking techniques and step-by-steps of dishes which makes this an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Camellia Panjabi joined her familyA 's restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UKA 's oldest Indian restaurant) near Piccadilly Circus and Masala Zone throughout London. Amaya, their latest venture, has won several awards.

Review quote

A 'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at homeA ' Nigel Slater, Observer