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  Cooking with Pomiane (Paperback) By (author) Edouard De Pomiane, Translated by Peggy Benton, Foreword by Elizabeth David, Illustrated by John Spencer

  

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  Short Description for Cooking with Pomiane First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
  Full description

  • Publisher: SERIF
  • Published: 01 October 2009
  • Format: Paperback 288 pages
  • See: Full bibliographic data
  • Categories: Food & Drink
  • ISBN 13: 9781897959640 ISBN 10: 1897959648
  • Sales rank: 144,605

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Full description for Cooking with Pomiane

• First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.