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  Fire and Spice: Parsi Cookery (Paperback) By (author) Joyce P. Westrip

  

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  Short Description for Fire and Spice Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
  Full description

  • Publisher: SERIF
  • Published: 01 March 2005
  • Format: Paperback 160 pages
  • See: Full bibliographic data
  • ISBN 13: 9781897959411 ISBN 10: 1897959419
  • Sales rank: 238,876

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Full description for Fire and Spice

• Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.