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  Fine English Cookery (Paperback) By (author) Michael Smith, Illustrated by Benedicte Barford, Foreword by Geraldene Holt

  

  $17.35 - Save $2.60 13% off - RRP $19.95 Free shipping worldwide (to United States and
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  Short Description for Fine English Cookery England's often overlooked cuisine is restored to its rightful place with 230 recipes covering everything from hot winter puddings to beef cooked in ale and cold summer soups to chutneys. For Jane Grigson, this was 'my favourite book on our food'.
  Full description

  • Publisher: SERIF
  • Published: 20 March 1998
  • Format: Paperback 288 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781897959367 ISBN 10: 1897959362
  • Sales rank: 631,199

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Full description for Fine English Cookery

• England's often overlooked cuisine is restored to its rightful place with 230 recipes covering everything from hot winter puddings to beef cooked in ale and cold summer soups to chutneys. For Jane Grigson, this was 'my favourite book on our food'.