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  Casablanca Cuisine: French North African Cooking (Paperback) By (author) Aline Benayoun, Illustrated by Benedicte Barford

  

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  Short Description for Casablanca Cuisine Casablanca's melting-pot cuisine - a fusion of French and North African influences - is captured in over 100 recipes from couscous to tagines and spicy soups, peppered by brief food stories: 'mouth-watering gastroprose' according to The Times' reviewer.
  Full description

  • Publisher: SERIF
  • Published: 04 December 1997
  • Format: Paperback 192 pages
  • See: Full bibliographic data
  • Categories: Gender Studies: Women | General Cookery | National & Regional Cuisine
  • ISBN 13: 9781897959336 ISBN 10: 1897959338
  • Sales rank: 298,155

Full description for Casablanca Cuisine

• Casablanca's melting-pot cuisine - a fusion of French and North African influences - is captured in over 100 recipes from couscous to tagines and spicy soups, peppered by brief food stories: 'mouth-watering gastroprose' according to The Times' reviewer.