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  Rotis: Roasts for Every Day of the Week (Hardback) By (author) Stéphane Reynaud

  

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  Short Description for RotisA work about roasts including beef, poultry, and fish. It includes a selection of vegetable dishes.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 October 2009
  • Format: Hardback 168 pages
  • See: Full bibliographic data
  • Categories: Celebrity Chefs | Cooking With Meat & Game
  • ISBN 13: 9781741965377 ISBN 10: 1741965373
  • Sales rank: 22,612

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Full description for Rotis

• "From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event."