The Food I Love

The Food I Love

Hardback

By (author) Neil Perry

List price $46.81

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 440 pages
  • Dimensions: 208mm x 262mm x 50mm | 2,141g
  • Publication date: 1 April 2005
  • Publication City/Country: Millers Point
  • ISBN 10: 174045717X
  • ISBN 13: 9781740457170
  • Illustrations note: colour illustrations, port
  • Sales rank: 34,363

Product description

Neil Perry of Sydney.s Rockpool restaurant is one of Australia.s most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

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Author information

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

Review quote

"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With "The Food I Love" we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"-- Charlie Trotter