The Food I Love

The Food I Love

Hardback

By (author) Neil Perry

List price $45.10

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Additional formats available

Format
Paperback $35.36
  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 440 pages
  • Dimensions: 208mm x 262mm x 50mm | 2,141g
  • Publication date: 1 April 2005
  • Publication City/Country: Millers Point
  • ISBN 10: 174045717X
  • ISBN 13: 9781740457170
  • Illustrations note: colour illustrations, port
  • Sales rank: 33,526

Product description

Beautiful, simple food to cook at home from one of Australia's leading chefs - Neil Perry.

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Author information

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

Review quote

"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With "The Food I Love" we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"-- Charlie Trotter