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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Hardback

By (author) Niki Segnit, By (author) Segnit

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  • Publisher: Bloomsbury Publishing PLC
  • Format: Hardback | 400 pages
  • Dimensions: 150mm x 216mm x 32mm | 580g
  • Publication date: 24 April 2012
  • Publication City/Country: New York
  • ISBN 10: 160819874X
  • ISBN 13: 9781608198740
  • Edition: Revised
  • Edition statement: Revised
  • Sales rank: 5,553

Product description

Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking--and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.

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Author information

Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.

Review quote

“Erudite and inspiring, practical and fun, it will make you salivate, laugh, take issue and feel vindicated. Your synapses will fire in a whole new way as you trail your hand through your garden herbs … A deceptively simple little masterpiece.”—"Sunday Times" (UK)“An exquisite guide to combining flavors.”—"Observer" (UK)“An original and inspiring resource.”—Heston Blumenthal“Intriguing, surprising and remarkably useful.”—Hugh Fearnley-Whittingstall“For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Not only are the flavor combinations and recipes offered useful, but Niki Segnit’s descriptions of each and every one are delightful to read. It’s a combination between a bedtime read and a kitchen companion.”—GOOP