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I'm Just Here for More Food: Food X Mixing + Heat = Baking (Hardback)
$27.66 - Save $7.34 20% off - RRP $35.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for I'm Just Here for More FoodThe popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.
Full description- Publisher: Stewart, Tabori, & Chang
- Published: 01 October 2004
- Format: Hardback 336 pages
- See: Full bibliographic data
- Categories: Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781584793410 ISBN 10: 1584793414
- Sales rank: 259,724
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Full description for I'm Just Here for More Food
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

