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  Ad Hoc at Home (Hardback) By (author) Thomas Keller

  

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  Short Description for Ad Hoc at HomePresents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
  Full description

  • Publisher: Artisan Division of Workman Publishing
  • Published: 07 October 2009
  • Format: Hardback 352 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9781579653774 ISBN 10: 1579653774
  • Sales rank: 12,269

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Full description for Ad Hoc at Home

• Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.