How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Hardback)
$31.17 - Save $3.83 10% off - RRP $35.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours
Short Description for How to be in the Kitchen Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.
- Published: 01 November 2012
- Format: Hardback 448 pages
- ISBN 13: 9781452101293 ISBN 10: 1452101299
- Sales rank: 135,794
Full description for How to be in the Kitchen
A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.