How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Hardback)
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Short Description for How to be in the Kitchen Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.
- Published: 01 November 2012
- Format: Hardback 448 pages
- ISBN 13: 9781452101293 ISBN 10: 1452101299
- Sales rank: 196,834
Full description for How to be in the Kitchen
A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.