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    Everyday Raw Desserts (Paperback) By (author) Matthew Kenney

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    DescriptionEveryday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

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    Everyday Raw Desserts
    Authors and contributors
    By (author) Matthew Kenney
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 193 mm
    Height: 251 mm
    Thickness: 20 mm
    Weight: 567 g
    ISBN 13: 9781423605997
    ISBN 10: 1423605993

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    DC22: 641.8/6
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    DC22: 641.86
    B&T Approval Code: A97406000
    BISAC V2.8: CKB024000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: CKB059000
    LC subject heading: ,
    LC classification: TX773 .K45 2010
    Thema V1.0: WBH, WBVQ
    Illustrations note
    40 Colour
    Gibbs M. Smith Inc
    Imprint name
    Gibbs M. Smith Inc
    Publication date
    19 November 2010
    Publication City/Country
    Flap copy
    In Everyday Raw Desserts, Matthew Kenney brings his clean and modern sense of style to creating fabulous all-raw desserts. The book includes an abundance of recipes you might not typically expect to be raw, from puddings and pies to chocolate and ice cream. Try Dulce de Leche Flan, Pink Grapefruit Sorbet, Chocolate Hazelnut Fudge, White Chocolate Cheesecake Brownies, or the Strawberry Mascarpone Tart. Whether you are a raw food enthusiast or simply interested in fresh, healthy, and flavorful desserts, this book has something for you. Forty breathtaking photographs and more than seventyfive recipes make this raw food cookbook something you won't want to miss. everydayraw desserts matthew kenney Matthew Kenney is a chef, entrepreneur, and food writer. He has been named one of America's Best New Chefs by Food and Wine magazine, nominated for the James Beard Rising Star Chef Award, and has appeared on numerous television shows, including the Today Show and the Food Network. Matthew has been a founder and chef of several successful restaurants, including Matthew's, Pure Food and Wine, and 105degrees, which was recently named one of America's most exciting new restaurants by Forbes. He is a partner and the director of culinary arts at 105degrees Academy, the world's first state licensed raw food culinary academy. He is the author of several cookbooks, including Everyday Raw and Entertaining in the Raw. Cover photographs 2010 Adrian Mueller