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Everyday Raw Desserts

Everyday Raw Desserts

Paperback

By (author) Matthew Kenney

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  • Publisher: Gibbs M. Smith Inc
  • Format: Paperback | 144 pages
  • Dimensions: 193mm x 251mm x 20mm | 567g
  • Publication date: 19 November 2010
  • Publication City/Country: Layton
  • ISBN 10: 1423605993
  • ISBN 13: 9781423605997
  • Illustrations note: 40 Colour
  • Sales rank: 21,554

Product description

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

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In Everyday Raw Desserts, Matthew Kenney brings his clean and modern sense of style to creating fabulous all-raw desserts. The book includes an abundance of recipes you might not typically expect to be raw, from puddings and pies to chocolate and ice cream. Try Dulce de Leche Flan, Pink Grapefruit Sorbet, Chocolate Hazelnut Fudge, White Chocolate Cheesecake Brownies, or the Strawberry Mascarpone Tart. Whether you are a raw food enthusiast or simply interested in fresh, healthy, and flavorful desserts, this book has something for you. Forty breathtaking photographs and more than seventyfive recipes make this raw food cookbook something you won't want to miss. everydayraw desserts matthew kenney Matthew Kenney is a chef, entrepreneur, and food writer. He has been named one of America's Best New Chefs by Food and Wine magazine, nominated for the James Beard Rising Star Chef Award, and has appeared on numerous television shows, including the Today Show and the Food Network. Matthew has been a founder and chef of several successful restaurants, including Matthew's, Pure Food and Wine, and 105degrees, which was recently named one of America's most exciting new restaurants by Forbes. He is a partner and the director of culinary arts at 105degrees Academy, the world's first state licensed raw food culinary academy. He is the author of several cookbooks, including Everyday Raw and Entertaining in the Raw. Cover photographs 2010 Adrian Mueller